Journal

Our Process

How We Make Bouyaik in Jefferson City

Bouyaik · Ayoub & Lauren Malki·April 28, 2026·4 min read

Every bottle of Bouyaik is blended in Jefferson City, Missouri, by Ayoub and Lauren Malki. Not contracted to a manufacturer. Not scaled to a production line. Made in small batches, per order, in quantities we can control start to finish.

What small batch means in practice

Small batch means we make what we can fulfill — not what fills a warehouse. Each production run is small enough that we handle every step: measuring, blending, quality check, bottling, labeling. If something is off, we find it before it ships.

It also means the oil in your bottle is recent. Argan oil has a shelf life of approximately 12 months from pressing. Oil that sits in a warehouse for six months before it reaches a formulator, then sits in the formulator's stock, then gets bottled and distributed — it arrives to you significantly aged. Our supply chain is short enough that freshness is not a concern.

The farmers market as a lab

Before Bouyaik sold online, it sold at the Jefferson City Farmers Market. Saturdays from 8 am to noon, May through October. That environment was where the formula was tested.

A farmers market in Missouri in summer is a real-world stress test. High humidity, direct sun, heat. Customers who work outside. People skeptical of anything that sounds like a beauty product. If the formula didn't hold up, or didn't convince someone in thirty seconds, we knew immediately.

The SPF formula went through several iterations before it met the standard we needed: absorbs in under two minutes, no white cast on any skin tone, no greasy residue after an hour outside. The farmers market told us when we were there.

Why we stay local

We could contract manufacturing to a facility that could produce ten times the volume at a lower per-unit cost. We have thought about it. The answer has stayed the same: we would lose visibility into the process, and we would not be able to stand behind what we sell the same way.

When you buy at the market, you can ask us what is in the bottle. We can tell you exactly — because we made it. That is not something a contract manufacturer can offer. For a product that goes on your face every morning, we think it matters.

The batch number on your bottle corresponds to a day in our kitchen. We know what went into it.

Bouyaik is available at the Jefferson City Farmers Market on Saturdays (May through October) and online at bouyaik.com. Questions about the formula or process: contact@bouyaik.com.